Taikaisousou sweet-potate shochu (720ml)

Shochu category　Potato shochu

Raw materials

Sweet potato, Rice-koji

Alcohol content　25% alc

Volume　720ml

Distillation　

Vaccum shochu

Our Message
While learning the arduous and meticulous process of brewing sake at Asamai Shuzo in Akita, Taikai Shuzo’s master brewer Omure was inspired by the low-temperature mash fermentation technique and sought to apply it to the production of shochu. After many trials, the Vacuum distillation resulted in a well-rounded shochu with a sweet aroma and refreshing taste resembling fruits.