BENI SANGO brown sugar shochu (720ml)
Brown sugar shochu
Brown sugar, Rice-koji
Alcohol content 40% alc
Year of distilling 2016
2021 Tokyo Wine & Spirit Competition (TWSC) Shochu Division Grand Gold and Best of The Best
Shochu aged for 5 years or more in oak barrels and sherrybarrels. Strong, elegant, and dry, this Shochu has a satisfying lingering aftertaste.
One of the 17 shochu awarded the Grand Gold out of 255 shochu in the shochu division during the 2021 Tokyo Wine & Spirit Competition (TWSC) and was also awarded the “Best of the Best Prize” out of the top 50 shochu.